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Sagar Ratna Dedicates ‘Assorted Podi Idlis’ to Bhai-Behan Bonding on this Raksha Bandhan

India 16 August 2016: Raksha Bandhan; a festival known for the great bonding between sisters and brothers has been just a week away and to pop up the festive enthusiasm India’s leading south Indian chain of restaurants; Sagar Ratna is ready to add a unique flavour to the loving chemistry between a sister and brother with mouth-watering and crispy ‘Assorted Podi Idlis’.

Sagar Ratna Dedicates ‘Assorted Podi Idlis’ to Bhai-Behan Bonding on this Raksha Bandhan

The special menu that is launched on the eve of Raksha Bandhan is entirely different from the routine idlis not in terms of look only but also in taste and the feel. These ‘Assorted Podi Idlis’ are tossed with desi ghee and podis of 2 different types (6 pieces each), The two podis are completely distinct in taste and appearance, something very similar to a brother – sister relationship; full of love and the silly fights. Means, a perfectly healthy food to celebrate one of the healthiest relationships on the earth. They are served with the tempting white and red chutneys and seasoned with refreshing vegetables, sesame seeds, coriander, and a bevvy of sizzling spices that create a captivating aroma and relishing taste. Besides the awesome taste and purity, one enjoys a variety of nutrients including proteins, minerals, and vitamins in the every bite.

Seema Chandra - AVP (F&B) at Sagar Ratna said, “Raksha Bandhan is beyond a traditional religious festival and people celebrate it throughout the country with much reverence, respect, and love. Food is the part of every celebration and when it’s complemented by the great taste and healthy menus the jubilation increases to manifolds. Considering all these criteria we have presented a beautiful assortment of podi idlis that truly represent the bonding of a brother with his loving sister.”

 Item: ‘Assorted Podi Idlis

Timing:11:00 a.m to 3:00 pm and 7:00 pm to 10:00 pm

Venue: Sagar Ratna , New Delhi

Price: Rs 150 /-

About Sagar Ratna

The first branch of Sagar Ratna was started in Defence Colony in 1986 by Jayaram Banan and since then it has moved on to become the most preferred destination for South Indian cuisine across the country. The chain is currently headed by CEO Murali Krishna Parna for the last four years. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company-owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.

The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee served in the traditional steel tumbler and the saucer is another specialty of Sagar.

In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of the competition.