India 16 September 2016: Yauatcha, the dim sum teahouse from London has an elaborate vegetarian menu with an array of dim sum, soups, salads, appetizers, mains along with the signature desserts to offer to their patrons. With the approaching festivals, diners can gorge on a myriad of vegetarian specials at Yauatcha with friends and family.
Begin your meal with the delicious Asian greens soup with tofu accompanied by Yauatcha’s signature Truffle edamame dumpling or the Three style mushroom cheung fun. For the appetizers, one can enjoy the Fried turnip cake with vegetables and the Szechuan mabo tofu along with a hearty portion of Stir-fry lotus root, sugar snap and water chestnut with black pepper. Follow this with a Spicy vegetable fried rice or a Vegetable stir fry udon noodle with Four style vegetables in preserved mountain chilli sauce.
End this meal on a sweet note with the Chocolate hazelnut mousse, one of their signature desserts
What: Vegetarian specials at Yauatcha
Where: Yauatcha, Level 5, 1 MG Road Mall, MG Road, 1 MG Road, Bengaluru – 560008
Hours: 12 noon to 11 pm