EVENT : BARBEQUE NATION PRESENTS ‘SOUTHERN HEAT’ – BEST OF SOUTH INDIA
THEME : Southern Heat Festival:
Bangaloreans, it’s time to indulge in the tantalizing flavours of the South. Tickle your taste buds with popular dishes from Karnataka, Tamil Nadu, Andhra and Kerala!
The menu brings to the guests, dishes from different culinary traditions such as Chettinad, Hyderabadi and Moplah cuisines.
Signature starters include Chettinadu Kozhi Roast, Meen Varuval, Karuveppilai Milagu Eral, Podi idly, Paal katti triangles. The main course offers dishes like Kothu Paratha, Urulai Kothamalli Roti, Ambur Chicken Biryani, Meen Moilee, Chicken Chettinad and Mangalorean Crab Curry. The desserts include delectable options like Jigarthanda from Madurai, Double ka Meetha from Hyderabad, Elaneer Payasam from Kerala and Coconut Kulfi.
24 November – 4 December, 2016.
TIME Lunch and Dinner hours
VENUE : In Barbeque Nation’s 8 outlets in Bangalore (Indiranagar, JP Nagar,
Lido Mall, Kormangala, Kalyan Nagar, Rajajinagar, Electronic City, Whitefield)
ABOUT BARBEQUE NATION : Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent. With more than 75 outlets across the nation, it offers a happy blend of various cuisines in both vegetarian and non-vegetarian choices.
COST: Average meal for two: Rs. 1600