3. The spicier Mulled wine
Ingredients The spicier Mulled wine :– 2 bottles of red wine
– 1 and 1/4 cups sugar
– lemon and Orange zest
– 5 Crushed black peppercorns
– 3 Crushed cardamom pods
– 1 Crushed cinnamon stick
– 2 Crushed cloves
– 1/2 cup kirsch or any fruity brandy
Method The spicier Mulled wine:
- Pour the wine in a large saucepan and keep it on a slow flame.
- Now add the sugar to thee wine.
- Once the sugar starts to melt, add in the spices and the lemon and orange zest and stir the mixture continuously.
- Keep heating the mixture for 20 minutes till the wine picks the flavours from the spices.
- Now slowly add the kirsch or brandy to the wine mix.
- Turn off the flame and let the wine Infuse the flavours for an hour.
- Now slightly reheat the wine and Pass it through a sieve and serve it hot.
Christmas wine you will love it.