HYATT REGENCY CHANDIGARH HOSTS THE GRAND FINALE OF THE THIRD EDITION OF HYATT CULINARY CHALLENGE

Posted by: at 11/21/2016 03:51:00 am

 Benazir Hussain from Chennai wins the 2016 Challenge

November 21 2016, Chandigarh, India: To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India hosted the third season of the ‘Hyatt Culinary Challenge-people cooking for people’ last month across select locations in India where Hyatt hotels are present.

13 CEO Finalists from across India with Kids from Smile Foundation Kick-start the Hyatt Culinary Challenge Grand Finale 2016_2

13 CEO Finalists from across India with Kids from Smile Foundation Kick-start the Hyatt Culinary Challenge Grand Finale 2016_2

13 CEO Finalists from across India with Kids from Smile Foundation Kick-start the Hyatt Culinary Challenge Grand Finale 2016_2

L-R _ Rocky Mohan-Director Mohan Meakins, Kurt Straub-VP Operations, Hyatt Hotels & Resorts India, and Marryam H. Reshii-Food Critic & Writer at Hyatt Culinary Challenge 2016 Gra
L-R _ Rocky Mohan-Director Mohan Meakins, Kurt Straub-VP Operations, Hyatt Hotels & Resorts India, and Marryam H. Reshii-Food Critic & Writer at Hyatt Culinary Challenge 2016 


The preliminary rounds of the season 2016 season were started off across Hyatt Hotels in Ahmedabad, Amritsar, Bangalore, Chandigarh, Chennai, Delhi, Goa, Hyderabad, Kolkata, Ludhiana, Mumbai, Pune and Raipur. The preliminary rounds were a runaway success with senior representatives from the corporate world coming together with enthusiastic young partners from the SMILE Foundation, Nirdosh and El Shaddai NGO to create culinary masterpieces.


Speaking on the occasion, Harleen Mehta, VP, Sales Operations, Hyatt South Asia said, “The Hyatt Culinary Challenge was conceptualized three years ago to encourage corporates to explore their passion outside the boardroom and make a difference to the community while doing so. We are delighted with the overwhelming response over the years – this also reinstates our purpose of caring for people so that they can be their best in everything they do. Our winner in 2016 will win an all-expense paid holiday to Andaz Tokyo and the runner-up will win a stay at the soon to open Andaz Delhi”

Mr Puneet Baijal – General Manager at Hyatt Regency Chandigarh said – “We are delighted to host the Grand Finale of the third edition of Culinary Challenge and look forward to fostering connections and creating energizing experiences for all our participants and friends.”

The list of city specific winners and recipe names are listed below. 

MUMBAI        
 Anushree Kulkarni - Chopda Vatana & Dhebra Magidal with Lasan Chutney


PUNE  

Ayan Dutta - Around The World In 90 Minutes


DELHI 

Chung Kwang Tien - Stuffed Green Pepper


BANGALORE

Susan Jude - Ghee Rice , Fish Gravy & Prawn Patties


CHENNAI

Benazir Hussain - Mutton Biryani

GOA    

Vidhya Vernekar - Goan Prawn Curry

LUDHIANA    

Hitesh Arora - Grilled Lamb Chops With Red Wine Pomegranate Sauce ,Seared Scallops ,Pea Puree With Mashed Potato


AMRITSAR    

Puja Madaan - Cajun Spiced Lamb/ Chicken Served With Quinoa & Pasta

KOLKATA    

Sarah Sandhu - Salad Sarafina


HYDERABAD

Ambika Philip - Hyderabadi “Lookh Me, Hyderabadi Pardah Murgh,Shahi Missu,The Hyderabadi Affair

AHMEDABAD

Siwei Li - Chicken Ballotine With Coriander Pesto Mushroom Stuffing, Served With Ratatouille Gratin


RAIPUR        

Sonakshi Golecha - Noodles Ki Sabji, Sweet Heart Paratha,Exotic Triffle Pudding, Kesar Lemonade


CHANDIGARH           

Sofi Zahoor - Rogan Josh And  Mutton Yakhini Along With Few  Rustic Condiments and Kashmiri Kehwa


The judges’ panel at the Grand Finale at Hyatt Regency Chandigarh will have –
•Marryam H. Reshii- Food critic and Independent writer.
•Rocky Mohan- Chairman at Mohan Goldwater Breweries Ltd., Liquor baron, Founder of the eateries chain ‘Zila Kebabpur’, Columnist and Author of cookbooks.
•Kurt Straub- VP Operations, Hyatt India.


GRAND FINALE PRIZE

The grand finale winner will enjoy an all-expense paid trip with return airfare in Business Class for two adults and a stay at the stunning Andaz Tokyo Toranomon Hills and the runner up wins a stay at the soon to be opened Andaz Delhi – the first one in India.


About Hyatt Hotels Corporation


Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 12 premier brands and 679 properties in 54 countries, as of September 30, 2016. The Company's purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to create value for shareholders, build relationships with guests and attract the best colleagues in the industry. The Company's subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences and vacation ownership properties, including under the Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Andaz®, Hyatt Centric®, The Unbound Collection by Hyatt™, Hyatt Place®, Hyatt House®, Hyatt Ziva™, Hyatt Zilara™ and Hyatt Residence Club® brand names and have locations on six continents. For more information, please visit www.hyatt.com.



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