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Turmeric (Haldi) Spice Name in Hindi, different Indian languages (regional)


Turmeric (Haldi) Spice Name in Hindi, different Indian languages (regional)

Turmeric (Haldi) Spice Name in Hindi, different Indian languages (regional)

Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Turmeric (Haldi) 

Turmeric is often known as the ‘Queen of Spices’, is a very popular herb which is used by people in cooking all across the globe. This amazing spice smell similar to pepper, has a sharp taste and a golden color. Being loaded with nutrients like protein, dietary fiber, niacin, Vitamin C, Vitamin E, Vitamin K, potassium, calcium, copper, iron, magnesium and zinc it is often used to treat many health problems.

What is Turmeric Called in Hindi and Other Indian Languages (Regional)?

Turmeric is the English name for this spice, it is scientifically called as Curcuma domestica. It is commonly named as Haldi in Hindi and Punjabi, Holud in Bengali, Haldhar in Gujarati, Arashina in Kannada, Lader in Kashmiri, Manjal in Malayalam, Tamil, Halad in Marathi, Haladi in Oriya, Pasupu in Telugu.

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