Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport will be celebrating the Holi the festival of colors. A special Holi brunch consisting of thandai (special holi drink), puran poli and other festive food will be laid out by the executive chef, Sudhir Pai.
Holi is the spring festival of the country. The main day, Holi, also known as Dhuli Vandana in Sanskrit, is celebrated by people throwing colored powder and water at each other. Bonfires are lit the day before, also known as Holika Dahan (burning of Holika) or Chhoti Holi (little Holi). The festival is celebrated at the end of the winter season on the last full moon day.
Some of the dishes on the menu include Murgh Sheshmehal Tikka, Roasted Chicken Chiilly, Fish Koilwada, Mutton Roghanjosh, Chicken Tikka Masala , Hyderadabi Chicken Biryani With Salan, Slice Chicken In Soya Corriander Sauce,
Live pasta station, Mumbaiyya holi special chaat counter, (Kanji Ke Vade / Methi Mathri / Shakarpara), Tawa Khada Pulav will be some other attractions of the brunch.
An assortment of special Holi delicacies will comprise of Malpua, Thandai, Puran poli, Mango Lassi, Gujiya, Ghevar, Mawa Gujiya, Fafra Jalebi, etc. The regular brunch dishes which consist of salads, soups, appetizers, main course and desserts will also form a part of the brunch.
Venue: Saptami, Holiday Inn, Sakina Junction, Andheri East Mumbai.
Pricing: Rs 1399 plus taxes & Rs 1899 plus taxes alcoholic
Timings: Brunch 12.30 pm to 4.00 pm
Date: March 13, 2017
For reservations contact: 022-40851800, 9004617824