Bangalore, 3rd May 2017: The French Loaf, an exquisite patisserie and café at Bangalore Clarks Road has come up with an exciting all Day Breakfast menu. The recently launched menu is all set to tantalize your taste buds which offer an array of dishes.
With a combination of vegetarian and non-vegetarian delicacies The French Loaf offers new indo-continental dishes like Crossaint/Danish/Muffin, Toasted white bread/Brown bread with butter chiplet and jam, Vegetable savoury with tomato ketchup, Cereal Corn Flakes with hot milk, Mini vegetable Uthappam/Baked Kulcha with mint chutney or Aloo masala, Hash brown potato, Fresh fruit salad and Beverage. The Non-Vegetarian menu includes Fried/Masala/Boiled Cheese Omelette/Mushroom Omelette and Chicken Sausage.
The delicious meal priced at reasonable Rs 150/- (All inclusive). For reservations and enquiries, contact: 9663454545
About Oriental Cuisines:
Oriental Cuisines Private Limited (OCPL) was originally founded by foodie, professor, restaurateur & entrepreneur M. Mahadevan in May 1994 under the name of Chaitanya Gourmet Splendour Private Limited. It was later renamed Oriental Cuisines Private Limited in March 1997. While the name might indicate a leaning towards all things Asian, their global cuisine brings the finest flavours of the world to connoisseurs. Oriental Cuisines’ brands include The French Loaf, Le Chocolatier, Sera - The Tapas Bar and Restaurant, Benjarong, Teppan, Ente Keralam, Wangs Kitchen, China Town, Va Pho and Planet Yumm.
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