Celebrate the season with a range of mango based Thai dishes at Benjarong

Posted by: at 6/01/2017 11:53:00 pm

Bangalore, 2nd June, 2017:  Benjarong, the most popular destination for Thai food lovers in Bangalore is celebrating the season of mango by introducing a new A la carte menu with dishes made of raw and ripe mangoes for guests at its outlet in Ulsoor Road. The new menu will be available for the till the end of Mango season.

Mango is a routine ingredient in most of the Thai dishes, to highlight the same a carefully curated menu have been prepared by Chefs of Benjarong, with  Mango based special Thai mocktail, salads, curry, stir-fry and desserts. The menu include Namprik mamuang, a mango drink made from the fresh mango pulp, Thai red chilli with a mild twist of basil and lemon, salads include luscious mango based Namyam mamuang and Yum mamuang goong yang. Scrumptious curry include Kaeng kari linchi mamuang in variants of Goong (Prawn), Gai (Chicken) and Phak (Veg), with delightful stir-fry such as Tohu mamuang pahd priew warn, Mamuang pahd manow khing  in variants of Goong (Prawn), Gai (Chicken) and Phak (Veg). And finally the desserts include toothsome dishes such as Alphonso mango pannacotta, Fresh mango with vanilla ice cream, Khao niew mamuang (Sweetened sticky rice with alphonso mangoes).

One can experience the richness of the king of fruits in Thai Cuisines in Benjarong located at 1/3, Ulsoor Road, Behind Manipal Center, Bengaluru, Karnataka 500009. Reservations can be made at 78468 48837
mango with sticky rice

Tohu mamuang pahd



Key information:


Restaurant Timing: Lunch

12:00 PM – 3:00 PM


Dinner

7:00 PM – 11:00 PM


Venue

1/3, Ulsoor Road, Behind Manipal Center, Bengaluru, Karnataka 500009.

About Oriental Cuisines:

Established in 1994, Oriental Cuisines Private Limited (OCPL) has enhanced the palate of India with a remarkable range of cuisines from all over the globe. From tantalizing Thai to sinful Spanish, to the robust richness of the Malabar Coast, minimalist Japanese to spicy Chinese, fun and fast eats to exquisite patisserie and rich desserts. Usually, the tone and theme of restaurants and bars are defined by the cultural mix of a city. It isn’t every day that this effect happens in reverse. Ever since its inception, the distinct identity and definitive quality standards of brands under Oriental Cuisines Private Limited (OCPL) have influenced an entire generation – first in Chennai and now all over India. Originally founded by foodie, professor, restaurateur and entrepreneur M Mahadevan, Oriental Cuisines Private Limited has grown as a robust brand with 150 + outlets.  Our global cuisine brings the finest flavours of the world to our esteemed customers. Oriental Cuisines’ brands include The French Loaf, Le Chocolatier, Sera Tapas Bar and Restaurant, Benjarong, Teppan, EnteKeralam, Wangs Kitchen, China Town and Planet Yumm.



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