Special Classes for Festive Season at Palate Culinary Studio from 10th-16th August, 2017

Posted by: at 8/10/2017 05:12:00 am


What : Special Classes for Festive Season at Palate Culinary Studio
When: 10th - 16th August, 2017
Time : 03.30PM to 6.30PM – Baking Class
           12.30PM to 2.30PM - Basic Italian class
           03.00PM to 5.30PM - Fusion Dessert class
Where: Ground Floor, Survodaya Co-op Hsg Society, 7 Juhu Road, Opp Society Stores, Behind SBI Bank, Santacruz (West), Mumbai - 400054
Entry : Rs 4000 per class - Baking Class and Fusion Dessert Class
            Rs 3500 per class - Basic Italian Class
Contact: 9820295221 / 9322246080

HIGHLIGHT OF THE WEEK:

14th August,​2017 Basic Italian class at Palate Culinary Studio from 12:30 pm​-02:30pm

Build on your cooking fundamentals and learn new Italian flavor combinations at Palate's Special – Basic Italian class on 14th August, 2017.

If you love Italian food, and keep wondering, if it’s difficult to make it as nice as the restaurants a home than Basic Italian class is just for you! Learn the art of cooking authentic and Classic Tomato Sauce & White Sauce, Cheese Sauce, Garlic Bread, Lasagne and Quick Tossed Pasta.

If Chinese or Mexican is not your thing, then learn to make the perfect Italian savory at Palate Culinary Studio!

Cost: Rs 3500/-
Time: 12:30 PM to 02:30 PM

Other Classes include:

11th August,​2017 Baking class at Palate Culinary Studio from 03:30 pm​-06:30pm

​If you have always loved baking, now is the time to acquaint yourself with the various procedures of making delicious cakes and pastries at Palate Culinary Studio.

Learn to make our famous Black forest, Zebra torte, Dutch Truffle and fresh Fruit Cake. We also have Eggless Sponge cake baked for vegetarian satisfying your taste bud.

Grasp this chance of baking the perfect cake that smells and look appealing at Palate Culinary Studio!

Cost: Rs 4000/-
Time: 03:30 PM to 06:30 PM

14th August,​2017 Fusion Dessert class at Palate Culinary Studio from 03:00 pm​-05:30pm

Indians have had an ongoing love affair with sweets and you can now learn to make fusion dessert at Palate Culinary Studio on 14th August, 2017. If you are thinking to welcome Ganpati with gajar ka halwa combining with ice cream, then let me tell you—gone are the days of simple blends.

Palate Culinary is becoming more creative with their dessert concoctions. In a mixed bag of fusion you can learn to make Rose Rasmalai panacotta, Paan Parfait, Mango Sev Barfi tarts with pistachio crumb and Chefs Special Rabri & Gulab Jamun bake with oats crumble.

This festive season learn to make Indian fussed dessert to satisfy your sweet tooth!

Cost: Rs 4000/-
Time: 03:00 PM to 05:30 PM

Basic Italian - Pasta in white Sauce
 Basic Italian - Pasta in white Sauce

Mango Pastry. Cakes & Pastry -min
 Mango Pastry. Cakes & Pastry -

Rose Rasmalai Panacotta
Rose Rasmalai Panacotta




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