Cloves (Lavang) Spice Name in different Indian languages (regional)



Cloves (Lavang) Spice name in different Indian languages (regional)


Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Cloves (Lavang) Spice in different Indian languages (regional)


Cloves: 

Cloves are one of the most expensive spices, They are known world over for their uses in both medicine and food. Cloves are loaded with nutrition and healthy properties. They are often used in Ayurvedic medicine for their anti-fungal, antibacterial, antiseptic and analgesic properties. Cloves are loaded with antioxidants and are a rich source of minerals, omega-3 fatty acids, fiber and vitamins.

What are Cloves Called in Hindi and Other Indian Languages(Regional)?

Clove is the English name for this spice, it is scientifically called as Syzygium aromaticum. It is commonly named as Lavang in Gujarati, Hindi, Marathi, Labanga in Bengali, Orissa, Lavanga in Kannada, Ruang in Kashmiri, Krambu in Malayalam, Tamil, Long in Punjabi, Lavangalu in Telugu.

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