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Coriander (Dhaniya) Herb Name in different Indian languages (regional)


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Coriander (Dhaniya) Herb Name in different Indian languages (regional)


Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Coriander (Dhaniya) Herb Name in different Indian languages (regional)

Coriander: (Dhania)

Coriander is a herb commonly called Dhania in India and Cilantro in America and Europe. It is a herb which is commonly used as a condiment to garnish dishes. Coriander leaves have a very pleasant aroma which it adds to the food. It is used in both forms fresh and dried in cooking. Coriander is loaded with many health benefits that most of us don’t know about. This herb can be used in the treatment of skin inflammation, skin disorders, diarrhea, mouth ulcers, high cholesterol levels, anemia, menstrual disorders, indigestion, smallpox, conjunctivitis, and blood sugar disorders.

What is Coriander Called in Hindi and Other Indian Languages(Regional)?

Coriander is the English name for this herb, it is scientifically called as Coriandrum sativum. It is commonly named as Dhaniya in Hindi, Bengali, Gujarati, Orissa and Punjabi, Kothambari in Kannada, Daaniwal in Kashmirie, Kothambalari in Malayalam, Dhane in Marathi, Kothamalli vidai in Tamil Dhaniyalu in Telugu.

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