Fenugreek seeds (Methi) Spice Name in different Indian languages (regional)


Fenugreek seeds (Methi) Spice Name in different Indian languages (regional)

Fenugreek seeds (Methi) Spice Name in different Indian languages (regional)

Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Fenugreek seeds: (Methi)

Fenugreek is a herb which has light green leaves and small white flowers. This herb is annual in nature. These seeds have a slightly bitter taste. Fenugreek seeds are used in many Indian preparation. For ages fenugreek seeds were used as a condiment to promote better health and healthy hair. Fenugreek seeds are loaded with minerals, vitamins, and phytonutrients. These seeds can be used as a laxative, digestive, and as a remedy for cough and bronchitis.

What are Fenugreek Seeds Called in Hindi and Other Indian Languages (Regional)?

Fenugreek Seeds is the English name for this spice, it is scientifically called as Trigonella foenum – graecum. It is commonly named as Methi in Hindi, Bengali, Gujarati, Marathi and Oriya, Menthe in Kannada, Meeth in Kashmiri, Uluva in Malayalam, Meth in Punjabi, Venthayam in Tamil, Menthulu in Telugu.

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