Garlic (Lehsan) Spice Name in different Indian languages (regional)


Garlic (Lehsan) Spice Name in different Indian languages (regional)

Garlic (Lehsan) Spice Name in different Indian languages (regional)

Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Garlic: (Lehsan)

Garlic is highly beneficial for our health as well as for our skin, and hair due to the presence of a compound called Allicin which makes garlic rich in medicinal properties. Allicin, when enters the body, spreads its potent biological effect which benefits your body in many ways. Garlic has the power to instantly liven up any dish and treat some of the most common disorders.

What is Garlic Called in Hindi and Other Indian Languages (Regional)?

Garlic is the English name for this spice, it is scientifically called as Allium sativum.  It is commonly named as Lehsan in Hindi, Rashun in Bengali, Lasan in Gujarati, Punjabi, Bellulli in Kannada, Ruhan in Kashmiri, Vellulli in Malayalam, Telugu, Lasoon in Marathi, Rasuna in Oriya, Ullipoondu in Tamil

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