Nutmeg (Jaiphal) Spice Name in Hindi, different Indian languages (regional)


Nutmeg (Jaiphal) Spice Name in Hindi, different Indian languages (regional)

Nutmeg (Jaiphal) Spice Name in different Indian languages (regional)

Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)


Nutmeg (Jaiphal)

Nutmeg is a popular spice used in indian cuisine. It has many health benefits like relieves pain, soothes indigestion, strengthens cognitive function, detoxify the body, improves skin health, improves oral hygiene, reduce insomnia, increases immunity, and prevents leukemia. Nutmeg is a spice that is delicate, slightly sweet spice and is widely used in cuisines around the world.

What is Nutmeg Called in Hindi and Other Indian Languages(Regional)?

Nutmeg is the English name for this spice, it is scientifically called as Myristica fragrans. It is commonly names as Jaiphal in Hindi, Bengali, Gujarati, Marathi, Oriya, Jaji kayi in Kannada, Telugu, Zaaphal in Kashmiri, Jathikkai in Malayalam, Tamil.

Black Pepper (Kalimirch) Spice Name in Hindi, different Indian languages (regional)