Tamarind (Imli) Condiments Name in Hindi, different Indian languages (regional)



Tamarind (Imli) Condiments Name in Hindi, different Indian languages (regional)

Tamarind (Imli) Condiments Name in Hindi, different Indian languages (regional)

Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Tamarind: 

Tamarind is one of the most palate pleasing food. It has a tangy yet sweet flavour which makes it so desirable. This amazing condiment is used in many indian dishes to add a tangy flavour. It is also used in many chutneys, digestive candies, pickles etc. Tamarind is loaded with vitamins, such as Vitamin C, antioxidants including carotene, minerals, such as magnesium and potassium.

What is Tamarind Called in Hindi and Other Indian Languages (Regional)?

Tamarind is the English name for this condiment, it is scientifically called as Tamarindus indica. It is commonly named as Imli in Hindi and Punjabi, Tetul in Bengali, Amli in Gujarati, Hunise hannu in Kannada, Tamber in Kashmiri, Puli in Malayalam, Tamil, Chinch in Marathi, Tentuli in Oriya Chintha pandu in Telugu.

Turmeric (Haldi) Spice Name in Hindi, different Indian languages (regional)