Celery,Ajmoda Spice name in different Indian languages (regional)


Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Celery,Ajmoda Spice name in different Indian languages (regional)

Celery,Ajmoda Spice


Celery is mostly used in salads and soups. The dried fruit of this plant and the seeds are used as spice in many cuisines around the world. Celery is quite popular as a health food as it is loaded with vitamins A, C and E. It is also loved by weight watchers as it is low in calories.

What is Celery (Ajmoda) Called in Hindi and Other Indian Languages(Regional)?


Celery are known as ‘Ajmoda’ in Hindi, ‘Vamaku’ in Telugu, ‘Kaccharakku’ in Malayalam, ‘Ajamoda oma’ in Kannada, ‘Ajamoda’ in Gujarati, ‘Ajmod’ in Marathi, ‘Kernauli’ in Punjabi, and ‘Ajagandha’ in Bengali.

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