Curry Leaves meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada



Curry Leaves meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada get whole infomation and details here

Curry leaves name in English, Hindi, Marathi Gujarati, Tamil, Telugu etc

Curry Leaves meaning in English, hindi, telugu,tamil,marathi,Gujrathi,Malayalam,Kannada

Names of condiments and spices in Hindi, English, Gujrati and other Indian languages (regional)

Curry Leaves

Curry leaves is a plant which is cultivated mostly in India and Sri Lanka. These leaves are used in many South Indian cuisines as a natural flavouring agent in various curries. The volatile oil found in this condiment are used as a fixative for soap perfumes. Curry leaves are also loaded with various antioxidant properties and is very beneficial for treating diarrhea, gastrointestinal problems like indigestion, acidity, stomach ulcers, dysentery, diabetes and high cholesterol. The cancer fighting properties of curry leaves are known protect the liver from damage caused by free radicals.

What are curry leaves called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?

English it is called as Curry Leaves, in Tamil it is called as Kariveppilai / Karivempu, in Malayalam it is called as Kariveppila, in Telugu it is called as Karivepaku / Karepaku, in Kannada it is called as Karibevu / Baisoppu / Karibevina Soppu, in Hindi it is called as Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga, in Bengali it is called as Curry Patta / Barsanga / Kariphulli, in Gujarati it is called as Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo, in Konkani it is called as Karbapathi / Beva Palo, in Marathi it is called as Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi, in Oriya it is called as Bhrusanga Patra / Barsan / Basango / Bhuraunga, in Punjabi it is called as Kadipatti / Curry Patta and in Tulu it is called as Bevudirae

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