Green cardamom, Chhoti elaichi spice name in different Indian languages (regional)


Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional) 

Green cardamom, Chhoti elaichi spice name in different Indian languages (regional)

Green cardamom, Chhoti elaichi spice

Green cardamom has a very pleasant aroma and taste. It is said to have excellent healing properties. Adding crushed green cardamom in food helps to enhance the flavour of the dishes. The essential oil prepared from this spice is very beneficial for our skin and hair.

What is green cardamom called in Hindi and Other Indian Languages(Regional)?


Green cardamom is commonly known as Chhoti elaichi in Hindi, in Bengali it is called Chhoti elachi, in Gujarati it is called Elaychi, in Kannada it is called Yelakki, in Malayalam it is called Elathari, in Marathi it is called Velchil, in Oriya it is called Alaichi, in Punjabi it is called Elaychi, in Sanskrit it is called Ela, in Tamil it is called Yelakkai or Elakkai, in Telugu it is called Yealak-Kayulu or Elakkayi and in Urdu it is called Ilaychi.


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