Karela/Bittergourd meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada


Karela/Bittergourd meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada get whole information and details here

Karela Vegetable name in English, Hindi, Marathi Gujarati, Tamil, Telugu etc


Names of Vegetables in Hindi, English, Gujrati and other Indian languages (regional)


Karela meaning in English, hindi, telugu,tamil,marathi,Gujrathi,Malayalam,Kannada

Karela/Bitter Gourd

Karela is a unique bitter tasting vegetable-fruit, found in Asia, Africa, South America, besides India. Consuming Karela has a number of health advantages, the most popular being its positive effect on body's blood sugar levels. Regular consumption of Karela juice helps prevent the rise of blood sugar levels. Besides that, it is also great for the skin as well as eyes as Karela is rich in vitamins (A and C), beta-carotene and anti-oxidants.


What is Karela vegetable Called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?


In English it is commonly called as Bitter Gourd, In Tamil it is called as Pavakkai, In Malayalam it is called as Pavakka / Kaippakka, In Telugu it is called as Kakara Kayi, In Kannada it is called as Haggala Kai / Hagara Kai, In Hindi it is called as Karela, In Bengali it is called as Karela / Karola / Uchche, In Gujarati it is called as Karela, In Konkani it is called as Kaarathey / Karathen, In Marathi it is called as Karle, In Oriya it is called as Karala, In Punjabi it is called as Karela, In Tulu it is called as Kanchala and In Kashmiri it is called as Karela.

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