Kashmiri Chilli meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada



Kashmiri Chilli meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada get whole information and details here

Kashmiri Chilli Spice name in English, Hindi, Marathi Gujarati, Tamil, Telugu etc

Kashmiri Chilli meaning in English, hindi, telugu,tamil,marathi,Gujrathi,Malayalam,Kannada

Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)


Kashmiri Chilli 
Kashmiri red chilies or simply the paprika are small, round and less pungent but provides a very vibrant red color to a dish. Kashmiri red chilies are selectively bred for color and flavor. No cholesterol, Very high in dietary fiber and High in potassium are the good points about this spice. But they also have sodium in a very high amount so over usage should be avoided. These chilies are best valued for their high color retention and hence known for adding taste and texture at the same time. It can be stored in the powdered form using an airtight jar to avoid the exposure to air and moisture.


What are Kashmiri Chilli Called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?


It is commonly known as Kashmiri mirch in Hindi, In gujarati they call it Kasmiri maracam, in Marathi they call it Kasmiri Mirchi, In kanada it is known as Kasmiri meṇasina, In Malayalm it is called as Kasmiri muḷak, in Telugu they call it Kasmiri mirci, In Tamil they call it Kasmiri miḷakāy.

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