Mustard seeds, Rai Spice name in different Indian languages (regional)


Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Mustard seeds, Rai Spice name in different Indian languages (regional)

Mustard seeds, Rai Spice

Mustard seeds are used in many indian dishes for their distinct flavor. They are mostly used to give tadka to dishes like dal. Apart from adding flavor to the food they are used as home remedies to treat various ailments.

What are Mustard seeds (Rai) Called in Hindi and Other Indian Languages(Regional)?

Mustard seeds are popularly known as ‘Sarso‘ or ‘Rai‘ in Hindi, ‘Kadugu‘ in Tamil and Malayalam, ‘Avalu‘ in Telugu, ‘Rai‘ in Gujarati, ‘Shorshe‘ in Bengali, ‘Mohori‘ in Marathi and ‘Rai‘ in Punjabi.


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