Saffron, Kesar Spice name in different Indian languages (regional)



Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Saffron, Kesar Spice

Saffron, Kesar Spice name in different Indian languages (regional)

Saffron is widely popular spice used in Indian cooking which is also quite expensive. It is known to provide an amazing taste to the food, as well as it works to refresh the body and mind. It is also added in beverages. Saffron has a unique colour and flavor which it gives to the food when added.

What is saffron (Kesar) Called in Hindi and Other Indian Languages(Regional)?

Saffron is commonly known as ‘Kesar’ in Hindi, ‘Kumkum Puvvu‘ in Telugu, ‘Kumkuma poo‘ in Tamil, ‘Kunkumapoov‘ in Malayalam, ‘Kesari‘ in Kannada, ‘Kesar‘ in Punjabi, ‘Keshar‘ in Marathi, and ‘Jaffran‘ in Bengali.

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