Sichuan Pepper/Mullilam meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada


Sichuan Pepper spice name in English, Hindi, Marathi Gujarati, Tamil, Telugu etc



Sichuan Pepper/Mullilam meaning in English, hindi, telugu,tamil,marathi,Gujrathi,Malayalam,Kannada

Sichuan Pepper/Mullilam meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada get whole information and details here


Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)

Sichuan Pepper/Mullilam

Sichuan Pepper is a most common spice which is widely used in Chinese and South East Asian Cuisines. The entire husk or the whole shell can be used for various purposes. When we start counting the benefits of this amazing herb the list is long. From stimulating the immune system and strengthening the bones to reducing the inflammation and improving the hemoglobin content the Sichuan works very well. The Sichuan pepper also helps for a healthy digestive system and the Potassium present in it works as a vasodilator and hence prevents blood clotting.

What is Sichuan Pepper Called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?


In English it is called Sichuan Pepper, in Hindi it is commonly called Mullilam and Tilfda, In marathi it is known as teppal or tirphal, in Tamil it is called Sezhan Milugu, in Telugu it is called as Tokamiriyalu, in Kannada it is known as Kamte Kai and Jummina Kayi.

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