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Byadagi Red Chilli meaning in English, hindi, telugu,tamil,marathi,Gujrathi,Malayalam,Kannada


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Byadagi Red Chilli name in different Indian languages (regional)

Byadagi Red Chilli meaning in English, hindi, telugu,tamil,marathi,Gujrathi,Malayalam,Kannada


Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional)


Byadagi Red Chilli 


India is famous for its spices and especially for the hot red chilies. As various types of chilies are available in the market the Byadgi has its own name and fame. Famous for its aroma and texture the Byadagi chilies are cultivated at Byadagi, Karnataka. It has a superb aroma and very less pungency hence it is highly demanded by the food and flavor industries. It is also used as raw material for the production of different spice powders. Its use is not limited to the food and kitchen as the latest demands are coming from the cosmetic industries too. Byadagi is now used for the extraction of a compound known as Oleoresin which is widely used in the preparation of nail polish and lipsticks. Byadagi Chilli is definitely a hot spice and its wide applications and high demand make it one of the costly chilies available in the Indian market.


What is Byadagi Red Chilli called in Hindi, Marathi Gujarati, Tamil, Telugu and Other Indian Languages(Regional)?



In English it is called as Byadagi Red Chilli, it is commonly known as Byadagi Lal Mirch in Hindi, in Tamil they call it Byadagi Milagi, in Telugu it is known as Byadagi Erra Mirapa Kayalu, in Kannada it is known as Byadagi Kempu Menasinakai

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