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Avant Garde Sunday Brunch at Tiara, Meluha, The Fern, Powai

Avant Garde Sunday Brunch at Tiara, Meluha, The Fern, Powai

​Get ready to tickle your taste buds and arouse your culinary senses with some of the most exotic and glamorous offerings at Tiara the multi-cuisine all day dining restaurant at Meluha, The Fern, Powai.  Tiara is showcasing an avant garde Sunday brunch menu at a time when the heavens have opened up and have decorated the earth with various hues of green.

Tiara as the name suggests is a jeweled ornamental crown worn by royalty. It denotes class, tradition, grandeur, and splendor.  Tiara at Meluha is the crowning glory as far as gastronomical delights in this tony suburb are concerned. Everything denotes elegance here, be it the imposing facade, the ambiance, the smartly dressed staff, the cutlery the serving style.  And of course the spread is also befitting the name.

The chef has dished out some scorching and sizzling vegetarian options to go with the weather. Devil’s horn fritters, ((Stuffed bhavnagri mirchi), Spicy hot chips (Fried spicy chips from south india), Rock and roll counter (Roomali roti frankie), Chole Puri Lasagne (Italian take on chole puri), Darya ke kinare se (Mumbai style pav bhaji) , Golgappe around the world, Mumbai ke galli se (Zataka vada pav) are some of the options veggies can look forward to. And don’t miss the Bhutta Pataka chataka (Corn on the cob Indian style), the quintessential rain grub of Mumbai as well.

The fare is truly international with preparations such as Sicilian fried lasagna (An Italian monsoon special), Emperor’s Dragon (Dragon chicken), spicy crepes etc.

The focus is on both vegetarians as well as non vegetarians.  The non vegetarians can relish delicacies such as Thunder dreams (Tandoori chicken chilly), Smoky lamb balls (Lamb meatballs in spicy tomato sauce), Magic chicken wings.  Other options include Lucknow ki Nihari (Nihari gosht),  Roti pe Boti (Bhuna gosht on kulcha) etc.

Live counters will showcase Sunday ke Funde (Wonderful eggs counter), Garam tave ki Nazakat (Dosa- Masala, Mysore, cheese, Butter, Schezwan)

No brunch is complete without a fantastic dessert spread. The sight of Tiara’s sinful desserts is enough to create a riot on the taste buds.  There are different International desserts, Pastries, Hot desserts, Indian Mithais, Sugar Free, Flavors of Ice Cream and variety of fruits.

The spread includes everything from salads to cold cuts, soups, appetizers, Indian and international main course, live stations and desserts. The salad and cold cut section offers a large number of vegetarian and non vegetarian varieties. The brunch is mix of international as well as Indian cuisines. The entire emphasis is on serving comfort food. The guests are also encouraged to come in smart casuals and enjoy the brunch in a relaxed atmosphere.

Venue: Tiara, Melua,  The Fern, An Ecotel Hotel, Hiranandani Garden, Powai, Mumbai 76.

Price:  Non Alcoholic Brunch @ 1499 Plus Taxes   /   Alcoholic Brunch 1849@  Plus Taxes      

Timings:  12.30 pm to 4 pm

Date: Every Sunday July  9  to Aug 27

For reservations contact:  022-42611111