24 Mantra Organic Whole Wheat Atta 5 Kg price, Review & unboxing - Best atta brand for roti for home

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Price: Rs 270

This is a 100% Vegetarian product.

About this item

Organically grown without the use of toxic pesticides

Grown without the use of genetically modified organisms (GMOs).

It is made using the traditional chakki process and is unrefined.

In our diet, this is a primary source of energy.

An excellent source of protein

B vitamins and vitamin E are abundant in this food.

Product Description

Wheat atta is a staple and one of the most important sources of energy in the country. It also contains considerable levels of critical nutrients like as protein, B vitamins, and vitamin E, all of which are good to one's health. The ancient chakki technique is used to make 24 Mantra Organic Atta, which brings the old-world deliciousness of rotis into households. As a result, wheat atta has a considerable quantity of dietary fibre and phytochemicals, both of which have several health advantages.

From the Manufacturer

Whole wheat atta from 24 Mantra is an organic wheat grain that has been finely milled. It has a delicate texture and is gluten-free. It's a healthy flour because it's made from entire grains. Baked foods with a thick and solid texture are made using whole wheat atta. In terms of health, whole wheat atta is preferable than refined wheat atta. 24 Mantra's whole wheat flour is ground using an old-fashioned chakki to keep it fresher and more nutritious than its competitors. It has a strong laxative effect. It has a lot of magnesium. It significantly reduces the risk of Type 2 Diabetes. It's utilised in the production of breads and cereals. It aids in the normalisation of gastrointestinal function.

What is Organic?

Organic is a way of life, a way of life, and a way of life all rolled into one. It refers to a method of food production and processing. It's also about relying on an ecological system that thrives on rich soil and tried-and-true conventional methods for growing pest- and disease-resistant crops and foods. Organic farming also excludes the use of harmful, long-lasting pesticides and fertilisers that are known to damage soil, air, water, and food. Rotating crops, employing beneficial insects, employing regionally honed methods, and adding composted manure and plant wastes to the soil are all strategies used by organic farmers.

They use pest and disease treatments that do not harm or ruin the world while dealing with pests and diseases that impact their crops. Their techniques, as well as their knowledge, have been demonstrated.

Key benefits

There are no pesticides or hazardous chemicals.

Better nutrition – antioxidant-rich

Better flavour, better environment

Sustainable - a better world for our children's children's children's children's children's children

food that is safe

There is no pollution of the water.

Farmers – better lives

Reasons to go organic

1. Keep your children and family safe from chemicals that cause cancer.

2. Get a taste of health and nutrition by saying goodbye to chemicals in your diet.

3. Organic purity reduces health hazards.

4. Consume meals that meet international standards.

5. Protect the environment since organic farming is environmentally beneficial.

6. Help small farmers and remove intermediaries to establish sustainable livelihoods by preventing water pollution due to the absence of chemicals pollutants in organic farming. 

7. Benefit from the diversity of crops that is becoming a thing of the past.

8. Maintain a healthy relationship with nature.

Standards

We have received certification from the United States, the European Union, and India. Organic certification is a procedure that enables organic food and agricultural product companies to get their goods certified by internationally recognised certification authorities such as Control Union, Onecert, IMO, Indocert, and others. The goal of organic certification is to ensure quality and avoid fraud. For consumers all throughout the world, the “certified organic” label is a guarantee of quality.

APEDA is responsible for establishing and enforcing the standards in India. The NPOP - National Programme for Organic Production – is the name of the standard. Similarly, the USDA NOP (National Organic Program) requirements in the United States and the European Union requirements are defined under Regulation EC 834/2007.

Farmers

They come with a variety of land sizes. They are from various Indian states. They have a reputation for being environmentally conscious. They are concerned with producing nutritious, unadulterated food. Good, well-intentioned farmers are the foundation of organic farming. They are the foundation of our path. For us, it means collaborating with them in a way that benefits them and ensures the long-term viability of their lands. We have 20,000 farmers in 15 Indian states working on 30 farming projects covering 1,00,000 acres.

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