Showing posts with label Saptami. Show all posts

Maharashtrian Fare @ Saptami, Holiday Inn on Gudi Padwa

A traditional Maharashtrian fare awaits the guest on the occasion of Gudi Padwa at Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka Andheri East.

Gudi Padva is the Sanskrit name for Chaitra Shukla Pratipada. It is celebrated on the first day of the Chaitra month to mark the beginning of the New year according to the lunisolar Hindu calendar. The word (pāḍavā) or (pāḍavo) comes from the Sanskrit word(pāḍḍavā/pāḍḍavo), which stands for the first day of the bright phase of the moon called (pratipadā) in Sanskrit.

Some of the mouthwatering non vegetarian preparations on the menu include mutton kolhapuri , murgh maratha, kolambi chi biryani etc.

The vegetarians can relish paneer kala rassa, batatachi bhaji, barleli vangi, kale chanyachi ussal, kathal ki subzi, subz handi laziz, dal varan, masala bhaat, etc.

Besides the live counter will have pasta, kheema kalegi pav and neer dosa and variety of chaats. A variety of desserts like rice kheer, malpua, shreekhand, gujiya and boondi laddo will be the part of the traditional fare. There will a lot of international desserts as well.

Venue: Saptami, Holiday Inn, Sakina Junction, Andheri East Mumbai.
Pricing: Rs 1099 plus taxes
Timings: 12 noon to 3 pm
Date: March 28, 2017
For reservations contact: 022-40851800, 9004617824

Special Holi Brunch at Saptami, Holiday Inn, Andheri E

Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport will be celebrating the Holi the festival of colors. A special Holi brunch consisting of thandai (special holi drink), puran poli and other festive food will be laid out by the executive chef, Sudhir Pai.

Holi is the spring festival of the country. The main day, Holi, also known as Dhuli Vandana in Sanskrit, is celebrated by people throwing colored powder and water at each other. Bonfires are lit the day before, also known as Holika Dahan (burning of Holika) or Chhoti Holi (little Holi). The festival is celebrated at the end of the winter season on the last full moon day.

Some of the dishes on the menu include Murgh Sheshmehal Tikka, Roasted Chicken Chiilly, Fish Koilwada, Mutton Roghanjosh, Chicken Tikka Masala , Hyderadabi Chicken Biryani With Salan, Slice Chicken In Soya Corriander Sauce,

Live pasta station, Mumbaiyya holi special chaat counter, (Kanji Ke Vade / Methi Mathri / Shakarpara), Tawa Khada Pulav will be some other attractions of the brunch.

An assortment of special Holi delicacies will comprise of Malpua, Thandai, Puran poli, Mango Lassi, Gujiya, Ghevar, Mawa Gujiya, Fafra Jalebi, etc. The regular brunch dishes which consist of salads, soups, appetizers, main course and desserts will also form a part of the brunch.

Venue: Saptami, Holiday Inn, Sakina Junction, Andheri East Mumbai.

Pricing: Rs 1399 plus taxes & Rs 1899 plus taxes alcoholic

Timings: Brunch 12.30 pm to 4.00 pm

Date: March 13, 2017

For reservations contact: 022-40851800, 9004617824

Valentines Day celebrations at Saptami, Holiday Inn, Sakinaka, Andheri East

9 February 2017: Saptami- the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport Sakinaka, Andheri East will be ideal venue for those looking to have a romantic dinner on Valentines Day. Aesthetic decorations in valentines’ colors of red, white and purple along with music promises to make the evening a memorable one.

The executive chef Sudhir Pai has prepared a menu which consists of soups, starters, main course and desserts. Specially prepared salads such as honey glazed caramelized strawberry and Roma leaves, Beet heart with tangy lust of cranberry dressing, Affection of love apple and adorable honey mayo, Affection of Pesto tossed penne with salmon are the part of the menu.

The other items in the menu include starters such as Pehala Nasha -Hariyali Seekh, Lovely Pair-Mushroom and potato Croquette, Ishq Mohabbat -Murgh Multani Tikka, Pyar ke Khatir -Murgh Dahiwala, Herb Scented fish in Arms Of Blanc, Made for each other -Miloni Tarkari, Meri Pyari-Dal makhani etc

A large array of desserts specially made for the occasion are Chocolate crunchy whisky cake, Five spices chocolate mousse, Cozy cuddle -Prunes and apricot cheese cake slice, Baked cheese cake with raspberry, Heart to Heart -Maple honey nut pie, White chocolate silk cake, Raspberry mousse in glass, Strawberry sacher cake slice, White wine jelly with fruit in glass etc.

Recipe for Romance

Venue: Saptami, Holiday Inn, Sakina Junction, Andheri East Mumbai.

Pricing: Price Rs 2999 plus taxes

Timings: dinner 7.00 pm to 11.30 pm

Date: Feb 14, 2017

For reservations contact: 022-40851800, 9004617824

Republic Day Brunch @ Saptami Holiday Inn Mumbai

Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri will be celebrating Republic Day with a special brunch. The menu would have choice of dishes from the various states. The menu will be an interesting mélange of popular and lesser known foods from various states.

The entire special brunch prepared by the chefs have a tri color feel to it. The restaurant will be decorated with the colors of the national flag.

Some of the dishes on the menu include Gilafi Seekh Kebab, Mutton Qaliya, Roast Chicken with pepper Jus , Subz Hydrabadi Biryani etc.

An array of sinful desserts will also be part of the brunch.

Venue: Saptami Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Pricing:   Non Alcoholic Brunch Rs. 1399 + Taxes

Alcoholic Brunch Rs. 1899 + Taxes

Timings: 12.30 to 4.00 pm

Date:  Jan 26, 2017

For reservations contact:  022-40851800, 9004617824

Pay Rs 2599 for the New Year Eve’s Dinner at Saptami, Holiday Inn , Andheri

Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri will usher you in the New Year with a never before offer of Rs 2599 plus taxes per person. The offer comes with a complimentary glass of wine or soft beverage.

The lavish multi cuisine buffet will offer a large variety to its patrons. From soups to appetizers, to salads, turkeys in various sauces, Chinese, continental, Italian, Oriental, everything is on offer for the guests. The dessert counter will have choicest of Indian and international desserts.

The executive chef Sudhir Pai has ensured that both vegetarian as well as non vegetarian food connoisseurs are happy with the kind of choice the New Year special buffet offers.

The sumptuous New Year dinner will have tea smoked chicken with roasted pimento tape made and olives , charcoal flavoured tandoori chicken in tomato yoghurt sauce, crispy tomato dazzle with cilantro pesto, California Sushi Rolls, turkey Roast, chicken Wellington, nalli nihari, prosciutto wrapped chicks stuffed with farm cream and prunes on risotto. Some of the desserts on the menu include Boston cream pie, lemon cheese cake, boga negera, rum soaked strawberry chocolate fondue, hazelnut mousse gateaux etc.

Venue: Saptami Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.
Pricing: Dinner buffet at INR 2599+ taxes per person with a complimentary glass of wine
Timings: 8 pm onwards
Day: Dec 31,2016

For reservations contact: 022-40851800, 9004617824

Saptami, Holiday Inn, Sakinaka, Andheri - Exotic Sea Food feast

WHAT THE FISH !!!

Executive Chef, Sudhir Pai dives deep in the sea and comes out with some of the most exotic sea food which he proudly presents at the Saptami, the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri. Options are available for the patrons to go for a sea food dinner buffet or ala carte. Fresh catch will also be kept on display. The buffet will be decorated with fisherman basket, nets, oar etc.

Be it deep sea lobster or mud crabs, tiger prawns or pan seared scallops, Norwegian Salmon Steak or King Pomfret, they are dying to get consumed in the most literal sense. Each coastal delicacy can be prepared with multiple options. You can have lobster cooked in garlic butter or chili garlic. Else you can have it thermidor which is double cream, mustard, mushroom, brandy and cheddar.

The mud crabs can be feasted with Chinese style or the desi Manglorean and Chettinad style. Similarly the Tiger prawns can be relished as tandori or in garlic butter sauce or chili prawns. The Norwegian Salmon and Pomfret can be grilled or tandoor according to your taste and instructions.

All of the dishes come with a choice of any two from the Garlic toast, Garlic naan, French fries, Potato wedges, Garlic mash potatoes, Asian sauté vegetables, Pulao/Steam Rice/Fried Rice.

For those opting for buffet there is a cyclical menu which consists of the choicest of sea food such as Pomfret, Indian salmon, Mackerels, Crabs, Shrimps, Kingfish, squids,clams, Basa, baby shark etc. Some of the items on the buffet areSeafood Paella, South Indian, Goan, Bengali, Manglorean, Kerala and Thai Fish curries. Other specialities include Grilled fish , Prawn cocktail , Nicoise salad, etc.

There will also be a few sea based drinks with blue concept such as Blue Lagoon , Bullfrog, Sex on the Beach, Maitai , Long Island etc

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Pricing: Rs 1399- plus taxes

Timings: 7.00 pm to 11.30 pm (dinner only)

Date: Dec 7 to Dec 18

For reservations contact: 022-40851800, 9004617824

South Indian Food Feast with a Continental Touch at Saptami Holiday Inn, Mumbai

India 21 November 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri welcomes you to the medley of continental food with a south Indian touch. Says executive chef Sudhir Pai, “Anna George Cantina, is a fusion of south Indian ingredients and style of cooking with Continental cuisine. Everything from mock tails to starters, cocktails, appetizers and main course dishes has been inspired keeping in mind the concept.

From a Curry Leaf Mozhito (Curry leaf puree, white rum, mint, lemon, ice, sugar and soda) to Kokum Sour (Mix of Kokum & orange, sweet & sour) you can find a south Indian touch. Similarly Pepper chicken pancakes i.e. Kerala iron wok tossed pepper chicken with coconut wrapped in English style pancakes served with rasam mayo to a Chettinad Chicken Pizza, the starters also have the same feel. Spaghetti with Kerala style lamb mince and Lasagne Mix vegetable Poriyal which is Lasagne interlayered with typical porial style vegetables served with curry leaf, chilli tomato sauce are some of the other dishes inspired with this concept.

If someone is looking for Malbari seafood risotto that is also there and so is Kozhi Anna Marie- a grilled chicken breast served with coconut cream volute sauté vegetables and lemon rice.

And hold your breath you got a South India ‘Kapi’ hazelnut mousse- a rich coffee and hazelnut mousse made with strong Kapi Concoction and a Payasam avocado Malibu Safari- Avacado dessert with flavours of Payasam.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.
Date: Nov 18 to Nov 30, 2016
Timing: 12.30 pm to 11 pm
Pricing: As per the menu

For reservations contact: 022-40851800, 9004617824

Special Kids menu on Children’s Day at Saptami

India 10 November 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri presents a special children’s buffet on Nov 14 and offers a free milk shake to all kids below 12. Some fun activities are also planned for the kids. Also the child below 12 years gets to eat free if accompanied with an adult.

The executive chef Sudhir Pai has prepared a special buffet which the kids will love. From yummy fish and chips, mouth watering enchiladas (vegetarian / non - vegetarian), tacos, burritos, choice of pasta (spaghetti, fettuccine or pasta topped with delicious sauces), Kid's lasagna to saptami special ice-cream topped with cream, chocolate sauce and nuts. Saptami has a lot to offer kids from its special 'Kids Menu'.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Date: Nov 14, 2016
Timing: lunch 12.30 pm to 4.00 pm
Pricing: 949/ plus taxes
For reservations contact: 022-40851800, 9004617824

Halloween Night at Saptami, Holiday Inn, Sakinaka,Andheri East

India 27 October 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri will be celebrating Halloween night. The restaurant will be decorated in traditional black and orange colors. Other decoration will include pumpkin shells carved into fearful skeleton masks at the buffet counter . Moreover you buy 2 and get 1 free dinner buffet.

Executive chef, Sudhir Pai has designed a special menu for the eve which has vampires, evil spiders, ghosts eyes, scary reptiles etc.

The scary soup section has khooni pyala (bloody roasted tomato soup) and deadly chicken tom yum kung. similarly the starters are named as mout ke kuwaan me subz tilwali seekh, graveyard corn cakes, mout ke kuwen me tadapti hui murg ke kabab etc.

The other main course dishes include shaitan ke saath - murgh rogini, samunder ki pyasi machili- goan fish curry, ghost ke rouh wali dum biryani, scary roast chicken in creepy brown sauce. The chef has even named his desserts accordingly.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Date: October 31, 2016

Timing: 7.00 pm to 11.30 pm

Pricing: 1199 plus taxes

For reservations contact: 022-40851800, 9004617824

Greens & Grills at Saptami Holiday Inn, Mumbai

India 12 October 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri E beckons you to Go Green this festive season.

Make your Own Healthy greens and top it up with the choicest grills. The choice of greens available to the guest are Iceberg, Lolo, Rosso, Kale, Rocket and Romaine. The guest can choose any five salad toppings from a bevy of options which include colored peppers, sunflower seeds, artichoke hearts chick peas, feta cheese and many more.

Once the guest has decided on the salad toppings he can opt for salad dressings which ranges from Eggless Caesar, Oil and Vinegar, Ranch, Cocktail, Chipotle Lime, Garlic Olive, Garlic Dijon and Balsamic Citrus

Now is the time to add your choice of fresh grills. Here the options are Marinated Paneer with Creole spices and Marinated Tofu with honey, ginger, soya for vegetarians. The sea food lovers can go for Pink salmon -herb marinade, Pomfret Fillet –lemon marinade, Basa Fillet- basil, garlic, Lobster Tail-garlic, mustard, and Prawns Medium/Large –chili garlic . The chicken lovers can relish Chicken Breast –Teriyaki ‘A’,Chicken skewer – Chimichuri, while the mutton lovers can enjoy Lamb Kofta-garlic herb, and, New Zealand Lamb Chop- Honey Mustard. Ham Slice- Honey pineapple ‘P’

P- Contains Pork, N-contains nuts, A-contains Alcohol, M-contains milk

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Mumbai.
Date: Oct 14 to 24
Timings: 12 noon to 11.30 pm
Pricing: As per the order
For reservations contact: 022-40851800

Onam celebrations at Saptami, Holiday Inn, Sakinaka, Andheri East

India 11 September 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri will be celebrating Onam, the harvest festival of Kerala. The Executive Chef Sudhir Pai has prepared a Onam Sadhya menu which will be served between Sep 14 and Sep 16 during lunch hours.

The restaurant will be decorated with a rangoli at the entrance and a traditional lamp. Traditional music will also be played. The staff will be dressed in south Indian mundu and veshti. The hostess will be wearing traditional saris.

The buffet will comprise of traditional onam sadya . Some of the vegetarian dishes on the menu include Avial (Mixed vegetables in tempered coconut gravy), Erissery (Pumpkin and raw banana), Olan (Ash gourd, pumkin and red lentil coconut stew), Kalan,Long Beans Thoran, Koottukari, Sambhar. The desserts are Channadal Payasam, Palaadda Pradhaman, Pal Payasam, Rava Ladoo, Coconut Burfi, Baddi Boondi Ladoo, and Nariyaal Chandrakala. Other traditional dishes include Pulingi- Ginger tamarind chutney, Pineapple Pacchady, Upperi –Chips, Daal Vada, Pappadams /Appalam etc.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Mumbai.

Date: 14 to 16 Sep

Timings: Lunch only, 12.30 pm to 3.30 pm

Pricing: 899 plus taxes

For reservations contact: 022-40851800

Bakri Eid celebrations at Saptami, Holiday Inn, Sakinaka

India 07 September 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport will be celebrating Bakri Eid or Eid ul Adha. Executive Chef Sudhir Pai has laid down a special dinner buffet which will be served between September 11 and 13.

Some of the succulent kebabs which be served during the 3-day long celebrations include Galouti kebab , Masala Fish Finger, Murg Malai tikka, Awadhi Murg etc. , Other delicacies on the menu Hare Muttar Aur zafran ka Pulao, Mutton Dum Biryani,

The special desserts for the spread will comprise of Phirni, Sheer Korma, Zarda, Khubani Ka meetha, malpua etc.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Timings: 7.00 pm to 11. 30 pm dinner

Date: September 11 to 13

Pricing: Rs 1416 AI for dinner buffet
Contact No.: 022-40851800

Saptami invites Chef Ram Prasad from Jaipur for Rajashthani Food festival

India 17 August 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri East has invited Chef Ram Prasad from Jaipur to showcase traditional Rajasthani gastronomical delights. The Rajasthani Food Festival will begin from Aug 19 and will continue till Aug 28.

Chef Ram Prasad hails from Jaipur and started his career from the famed "Choki Dhani" Rajasthani themed Park, well-known in India and a must visit landmark in Jaipur. He learned the nuances of cooking from renowned chefs like Karan Singh Rathore, Wardhuram Gurjar and Ramzan Khan. An accomplish chef he prefers doing things his way and is proficient in dealing with variety of meats as well as vegetables. His dexterity lies in presenting Rajputi and Marwari palate with his distinct and subtle techniques.

The chef will be carrying his own spices and other authentic ingredients to ensure that perfect taste. Some of the stuff which the chef is carrying with him includes local chilli powder, yellow chilli powder, Shekavati masala, dry Mathania chilly, local pickles, ker, sangdi etc.

The soups in the cyclical menu include Papad Mangodi Ka Shorba, Murgh Bajrey Ki Raab . The starters will consist of Kankar Kabab (Roasted Moong Dal), Chatpata Aloo, Murgh Sitara, Roti Pay Boti etc.

Some of the main course preparations on the dinner spread will be Paneer Jeera Mirra , Sev Tamater Ka Saag, Aloo Pyaiz ki Sabzi, Farsan-Kachori Dal, Dal Bati (Masala) Churma (Besan), Govind Gatta, Kadi, Safed Maas, Murgh Banjara, Moong Daal Mewadi, Bajray Ka Khichda, Gatta Pulao etc.

Patrons can have a choice of assorted breads such as Bajre ki Roti, Misi, Jawar, Moth, Naan, Roti, Prantha etc. The dessert counter will have Jodhpuri Gulab Jamun, Balushai, Misri Mawa Dulchini Ka Halwa, Ghee Chawla Burra, Gewar etc.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Timings: 7.00 to 11.30 pm only dinner

Pricing: 1199 plus taxes

Date: August 19 to Aug 28

For reservations contact: 022-40851800, 9004617824

Delectable Parsi Fare on Navroz at Saptami, Holiday Inn Mumbai

India 15 August 2016: Enjoy the delectable Parsi fare at Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport Saptami, where the executive chef, Sudhir Pai will be showcasing traditional Parsi delicacies, for both vegetarians as well as non vegetarian food lovers.

salli boti

Parsi cuisine is a mix of Persian food with a Gujarati influence in it and the combination is eclectic. Some of the starters on the spread are Chutney wala Papeta (Baby potatoes cooked with Coriander and Mint paste), Cauliflower saiwoo, Chicken Farcha etc. The main course dishes include Pork Vindaloo (Pork cooked with vinegar and coconut paste), Sali ma Margi (Chicken cooked in onion tomato gravy), Fish Patio ( Fish cooked in sweet and sour sauce), Patra Ni Machi etc.

The traditional desserts served will consist of Sagan ni Sev ( Vermicelli cooked with milk and flavored with rose water), Mithu dahi (Sweet Curd), Ravo (Semolina cooked with milk and dry fruits) etc.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Timings: 12 noon to 3.00 pm lunch and 7.00 to 11.30 pm dinner

Pricing: 899 ++ lunch, 1199 plus taxes dinner

Date: August 17

For reservations contact: 022-40851800, 9004617824

Pan Indian Spread On Independence Day At Saptami, Holiday Inn

India 10 August 2016: Enjoy Independence day by indulging in a pan Indian spread at Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri East. The executive chef Sudhir Pai presents a brunch buffet which will have choice of preparations from different states of the country.

Some of the dishes on the brunch will include Pepper Kozi Rasam, Paneer Tikkka, Herabhera Kebab, Tandoori Kukkad, Fish Kolivada, Komdi Pandhra, Rassa, Laal Maas, Puneri , Usal, Avial, Undhio, Aloo Dum Bengali, Gatte Ki Subzi, Paneer Makahnai, Dal Bhati Churma, Tiranga Pulao, Hyderabadi Biryani , Salan, Malpua, Rosagulla, Ghevar, Imrati etc.

The staff will be traditionally dressed and the restaurant will be decorated with marigold garlands, tri color flags and posters of national leaders.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Timings: 12 noon to 4.00 pm

Pricing: 1199 plus taxes

Date: August 14 and 15

For reservations contact: 022-40851800

Pay 70 % of your bill during the Independence week at Saptami, Holiday Inn, Sakinaka, Andheri E

India 08 August 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri East invites you to celebrate the spirit of Independence Day this entire week. You also just pay 70 % of the entire bill amount.

The offer is available at the other two outlets ie Saptami Express ,the deli as well as 72 the bar at Holiday Inn. A special menu will be served during the entire week.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Pricing: Pay 70 percent of the bill amount

Date: August 8 to Aug 13

For reservations contact: 022-40851800

Friendship day celebrations at Saptami, Holiday Inn, Sakinaka, Andheri E

Mumbai 03 August 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka Andheri East welcomes all the friends on the occasion of friendship day. Executive chef Sudhir Pai has prepared a special brunch spread which will be laid on August 7.

Some of the starters on the menu are Phuldari Tikki, Paneer Tikka Achari, Macchli Amritsari, Mutton Hara Masala etc. Other attractions of the buffet include Sorshe Begun, Alleppey Vegetable Curry, Green Gujarat, Dal Dhuaandar, Zhunka Bhakar, Raisin Brown Rice etc

Desserts counter is a mix of Indian and continental desserts like Zarda Pulao, Imrati, Malpua, Angoori Rabri, Orange Pannacotta and Creme Brulee.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Pricing: RS 1199 + taxes

Timings: 12.30 pm to 4.00 pm

Date: Sunday, August 7

For reservations contact: 022-40851800, 9004617824

Eid celebrations at Saptami, Holiday Inn, Sakinaka, Andheri East

Mumbai 4 July 2016: Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Sakinaka, Andheri East will be celebrating Eid ul Fitr. Executive Chef Sudhir Pai has prepared a special Eid buffet which will be served between July 7 and July 11 during dinner.

Eid, popularly known as Eid-ul-Fitr, is a festival observed by the Muslim community to celebrate the conclusion of the month of fasting. Eid-ul-Fitr literally means 'festival of breaking the fast'. Like other festivals, Eid-ul-Fitr is also observed with great enthusiasm. Delicious food and drinks are an indispensable part of the festivity. People decorate their houses and prepare traditional sweets and cuisines to celebrate the festival. The most common recipe in this festival is the delicious meethi seviyan (Sweet Vermicelli) prepared from various healthy and mouth-watering ingredients.

The menu will consist of several types of kebabs such as Galouti Kebab, Murg Aangarey, Chapli Kebab, Shikampuri Kebab, Gilafi Seekh, Paneer Achari, Roti Pe Boti, Chooza Murg. The main course will have dishes such as Murg Quorma, Nalli Nihari, Mutton Qaliya, Awadhi Murgh, Haleem, Machli Ka salan. The vegetarians can relish Subji Vilayti, Shahi Baingan, Dingri Jehenara, Bagare Baingan. Different types of Biryanis and Indian breads along with tradional desserts viz. Aananas Ka Muzzafar, Phirni, Sheer Korma, Zarda, Khubani Ka Meetha, Badam Halwa, Malpua , Chukandar Halwa etc will also be a part of the menu.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Timings: 7.30 pm to 11.30 pm

Date: July 7 to 10 dinner only

Pricing: 1199 plus taxes

For reservations contact: 022-40851800, 9004617824

Signature Indian Coolers at Saptami Holiday Inn

June 2 2016, 11.50 PM IST || Pocket News Alert

Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Andheri East presents the signature Indian coolers. Says the food and beverages manager, Pradeep Dutta, "we have developed these Indian coolers recipes which are not only tasty but healthy as well. All these coolers provide nourishment and prepared with fresh ingredients without adding any preservatives

The first drink is called Bhuni Aam Adraki which is prepared by roasting the raw mango on the gas stove from all sides and adding jaggery and ginger to it.

Similarly another cooler Imlidana (Tamarind) Neer is made with tamarind concentrate, pomegranate juice, lime juice, cardamom powder and brown sugar.

As Cool As A Cucumber has cucumber, khus syrup, black salt, ginger juice, honey and mint leaves and is light green in colour. Tarbooz (Watermelon) Aur Pudina Ka Mel is prepared with mint sprig, watermelon black salt, ginger juice and honey.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.
Pricing: As per menu
Timings: 11 am to 11 pm
Date: Till June 30
For reservations contact: 022-40851800/ 9004617824

The Mango Feast at Saptami Holiday Inn Sakinaka, Andheri East

May 09, 12.18 PM IST || Pocket News Alert

It’s mango times and Saptami the multi-cuisine all day dining restaurant at Holiday Inn Mumbai International Airport, Andheri East invites you to “The Mango Feast”.

Described as the "Food of the Gods", in the sacred Vedas, mangoes are grown almost in all parts of India, except the hilly areas, is mainly available in the summer only. There are more than 100 varieties of mangos in India. Alphonso mango are considered as one of the best in terms of sweetness, richness and flavor.

A wonderful menu has been prepared which consists of various desserts and ice creams. Some of the items on the menu include Mango Cheese Cake (king fruit, tossed in mint & cardamom blended in Phil cheese traditionally baked, Mango Éclair (diced Alphonso folded in a rich pastry cream folded in traditional pate choux), Mango Tart Eggless Cubes of king fruit baked with rich frangipane mixture topped with loads of luscious mouth watering fruit, Mango Mousse (eggless & sugar free), Mangoes pepped with cinnamon & white chocolate mousse topped with mango & basil salsa, fresh mangoes plain or with vanilla ice cream, Aamrakhand (fresh mango and hung yoghurt dessert flavoured with saffron and cardamom), Fresh mango milkshake, lassi and Fresh mango juice. The patrons can also pick a box of mangoes as well.

Venue: Saptami, Holiday Inn Mumbai International Airport, Sakinaka Junction, Andheri East Mumbai.

Pricing: As per menu

Timings: 11 am to 11 pm

Date: Till May 31

For reservations contact: 022-40851800/ 9004617824

Pay Rs 2599 for the New Year Eve’s Dinner at Saptami, Holiday Inn , Andheri

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