Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts

How to Cook Broccoli (vegetable)

Tips for Usage (Cooking/Eating) Broccoli Vegetable

Broccoli is a green vegetable with loads and loads of benefits. This is a vegetable which can be consumed in both forms cooked and raw. Raw broccoli vegetable is known to be more nutritious as it contains more sulforaphane than the cooked one and be a suitable addition to salads. Broccoli the vegetable in any form is very beneficial for our body as it’s loaded with nutrients and vitamins that help to protect you from various diseases. Lets see how to make or cook broccoli (vegetable).
How to Cook Broccoli (vegetable)

How to Cook Broccoli: Always before using broccoli vegetable for cooking make sure you have washed and rinsed it thoroughly in cold running water to get rid of all the dirt and insects which might be present in it. Now cut the florets into small pieces for cooking it. The stems of the broccoli are also edible, so peel it and cut it into small slices. To get the most nutrition from broccoli vegetable, let it sit aside for a few minutes after cutting it before cooking. There are many ways you can cook and enjoy Broccoli vegetable and it can be added to many recipes to make the dish more nutritious. Read on for some of the methods of cooking and making broccoli (vegetable).
How to Steam Broccoli vegetable: Broccoli is a vegetable that tastes amazing when it is steamed. But make sure not to overcook it as it will enhance its strong flavor and drain it of all the nutrients. Just cook Broccoli for a short time just to make it tender and crisp. You can steam Broccoli using either a microwave or on stove top. If you are using a microwave to steam, then place the broccoli florets in a dish and pour 2 to 3 tablespoons of water on the top. Cover the dish and microwave it at a high temperature for 3 to 4 minutes. Check the broccoli if it is tender if not then steam it for an additional minute if needed.
If you are using a stove top to steam the broccoli, just fill a pot with a little water and place a steamer basket on top. Make sure the water does not touch the bottom of the steamer basket. Let the water heat on medium to high heat and then add the broccoli florets and stems to the steamer basket. Now cover the steaming pot with a lid and steam the broccoli florets and stems for 4 to 5 minutes until they get tender. You can enjoy steamed broccoli with olive oil and seasonings, salads, casseroles and soups.
How to Blanch Broccoli vegetable: To make the broccoli tender you can also use this method of cooking known as blanching. To blanch the broccoli you will need to fill a bowl with ice water and keep it next to the stove. Now boil a large pot of water and to it add a tablespoon of salt and broccoli florets. Let the florets Cook for 1 to 1 ½ minutes, so that they become tender and crisp. Your broccoli is now ready and can be served on the vegetable platter.
How to Sauté Broccoli: After washing the broccoli, rinse it properly to make sure it is completely dry. Now in a skillet, heat some oil on medium to high heat. Add the broccoli florets along with salt and toss them around in the skillet to coat them with oil. Now after a minute add the stems of the broccoli. Saute the broccoli till it turns bright green and tender.
How to Roast Broccoli: To roast a broccoli vegetable it should be as dry as possible or it won’t roast properly. Now heat the oven on 425F. In a mixing bowl take the broccoli florets and stem and coat them with a few tablespoons of oil and half teaspoon of salt. Now place the oil coated broccoli on a thin layer of foil lined baking sheet. Roast the broccoli for 20 to 25 minutes to make it nice and crunchy. Serve the roasted broccoli immediately. You can also use it as a side dish or pizza topping.
How to Eat Broccoli vegetable : Now that you know the various ways of cooking broccoli, Now let’s look at some of the delicious ways you can enjoy broccoli. It can be added to pastas, pizzas and salads or made into soups to make them more interesting as well as nutritious.

  • Pastas: Steamed broccoli goes very well with pasta when added along with nuts and tossed using olive oil. Add salt and pepper to taste.
  • Soup: You can easily make some delicious Broccoli soup by just pureeing some broccoli and add some amazing seasonings of your choice to it. You can also prepare a chicken soup can pureeing broccoli and chicken broth and adding sautéed onion to it.
  • Omelette: You can also add the Broccoli florets and chopped stalks to your regular omelettes to make them more nutritious.
  • Salad: Broccoli salad can be easily prepared by tossing some steamed broccoli with chickpeas, halved grape tomatoes, olive oil, crumbled feta and red wine vinegar.
  • Dip: You can make some amazing dips by pureeing steamed broccoli and mixing it with sour cream and grated parmesan cheese to be served with raw vegetables.
  • Frittata: You can make some amazing frittata at home by sauteing some chopped garlic and steamed broccoli in olive oil and cover them with beaten eggs. Now sprinkle some grated cheese and bake it at 350F in an oven.
  • Broccoli slaw: To prepare broccoli slaw you need to combine chopped raw broccoli with red onion and add some cream, cider vinegar and honey dressing to it. You can also use yogurt, lemon juice and garam masala as an dressing for Broccoli slaw.
  • Broccoli with Chicken: You can make some amazing chicken dishes using broccoli like you  can toss in some Broccoli with bone-in chicken pieces and whole garlic cloves in olive oil and then roast it at 400 F for 35 to 45 minutes until cooked.
  • Snack: You can enjoy Broccoli as a snack as well. For an amazing snack just Steam some broccoli and toss it with some butter and lemon juice and sprinkled with toasted almond slices.
  • Broccoli with Anchovies: You can mash a few anchovies and a garlic clove using a mortar and pestle and mix with olive oil, lemon juice, salt and pepper. Add steamed broccoli to this and toss it.
 Nutritional Facts and Value of Broccoli

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Mochar Chop (Banana Flower Croquettes)

Mochar Chop (Banana Flower Croquettes)

India 24 November 2016: One of the most popular Bengali vegetarian street food is “Mochar Chop”. “Mocha” in Bengali is the local name for banana blossoms. Mochar Chop or banana blossom cutlets are one of the best Bengali street foods, and you should definitely make it at home. It is a snack recipe made up of Mochar ( banana flower).For Kids this recipe is perfect who do not like to have usual Mochar curry If you are a non vegetarian then let me tell you that these croquettes feels like you are eating something close to a pulled-mutton kebab which has evolved from kitchen to kitchen.

Mochar Chop (Banana Flower Croquettes)

Mochar Chops taste the best when they are made using the ratio of three parts of boiled and strained banana flowers to a little less than two parts of mashed boiled potatoes. This ratio will make sure you get a lot more of banana flowers in each bite, than mashed potatoes.

Mochar Chop (Banana Flower Croquettes)


Mochar Chop (Banana Flower Croquettes)


Making Mochar Chop at home requires a lot of patience. But all the patience, is totally worth it. Mochar chop have a unique taste which is a little sweet taste coming from the banana blossoms, amazing spicy flavor coming from homemade garam masala which is known as “bhaja moshla” in bengali, which gives mochar chop it’s Bengali touch.

Bhaja Moshla Recipe

Bhaja Moshla Recipe


Bhaja moshla recipe used for making Mochar chop : Roast 1 tbsp cumin seeds, 1 one-inch cinnamon stick, 4 green cardamoms, 6 cloves and one dried red chilli, until all these spices are nice and fragrant. Now using a grinder, grind these spices to a very fine powder and store this Bhaja Moshla in an airtight container.

Ingredients for making Mochar Chop:


Ingredients for making Mochar Chop


3 cups Boiled, squeezed and partially mashed banana flowers
1¾ cup peeled, boiled and mashed Potatoes
1½ cup Finely chopped onions
3 tbsp Grated coconut
1½ tbsp Roasted peanuts
1½ tsp Ginger paste
½ tsp Turmeric powder
3 Finely chopped green chillies
2.5 tsp Bhaja moshla
Salt for taste
1½ tsp Sugar
¼ cup Lightly fried raisins
2½ tbsp Cornflour
2 cup Bread crumbs for coating
2 tbsp Oil for frying onions
Oil for deep-frying


Mochar Chop (Banana Flower Croquettes)
As I said that you need a lot of patience to make the perfect mochar chops, so you need to do the first two time-consuming steps a day before, so that you are not overwhelmed with the amount of time it takes. On the first day start with taking out the outermost red cover of the banana flower. ONce you remove that you will see a group of florets which you will be using to make mochar chops. Now start separating all the florets. Make sure you discard all the thick red petals. The petals near the core of the blossom become interlocked, hence we will chop off the whole little cone very finely. Also chop the florets you separated earlier, but make sure to remove the hard stick and the transparent polythene-like part from each floret.

Soak these finely chopped flowers in a dish of water with salt and turmeric powder for at least three hours. Soaking the flowers helps in removing the bitter taste from the blossoms. Discard this water and transfer the banana flowers to a pressure cooker with some water and 1 tsp of salt. Cook them till three whistles on a low flame.Make sure you don’t overcook the blossoms, just cook them till they’re a little soft to chew. Now strain the blossoms out of the cooker and squeeze out the water completely from the banana blossoms. After squeezing, the water out, mash the blossoms a little with your hand or you can use a spoon for the same. Keep the mashed banana blossoms in the refrigerator.
On the next day, take the cooked flowers and mix it with the boiled and mashed potatoes. To this add the finely chopped chillies, roasted peanuts, grated coconut, ginger paste, sugar, lightly fried raisins, cornflour, sugar, salt and the homemade bhaja moshla that we saw earlier. Mix all ingredients lightly to form a dough.

In a pan heat 2 tbsp of oil and fry the onions till they turn golden-brown. Now add the dough to the onions and Cook it for around five minutes.

Let this cooked dough cool down and come to room temperature. Now knead this dough very lightly. Make sure to taste the dough to see if you need to adjust salt or sugar. The dough should taste slightly sweet.

Using your hands make flat discs from the dough and roll them in breadcrumbs to coat them.
Now in a wok heat oil for deep-frying the croquettes. Once the oil heats up reduce the flame to medium and deep-fry the chops, till golden on both sides.

Use a perforated spoon to remove the Mochar chops onto an absorbent paper. These chops go well with tomato sauce and alfalfa sprouts..

Tips :

Mochar Chop (Banana Flower Croquettes)
Sometimes while frying the chops they might tend to disintegrate so always keep some extra boiled and mashed potatoes at hand while making the chops. This happens because there is still some water present in the boiled banana flowers which didn’t get squeezed out, hence always make sure to squeeze out all the water from the blossoms. If the chops disintegrate quickly add more boiled potatoes to the dough to solve the problem instantly.

Banana flowers are rich in iron hence, Always wear gloves while cleaning the banana blossoms, as they tend to blacken your nails.
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How to make vangyachi bhaji or vangi bhaji recipe, maharashtrian vangi bhaji recipe

How to make vangyachi bhaji or vangi bhaji recipe, maharashtrian vangi bhaji recipe

India 30 October 2016: Vangi bhaji or vangyachi bhaji recipe is an easy to make dry curry dish from maharashtra made with using eggplants or vangi, spices and ground peanuts. eggplant or brinjals are popularly known as vangi or vongya in marathi. This amazing curry tastes slightly sweet and tangy as a bit of jaggery and tamarind is added in the same. In this curry you need to cook the brinjals till their soft and coat them with peanut powder and the spices which makes it a tasty side dish. You will be surprised to know that this recipe has no onion or garlic in it.

We have made the use of goda masala in this recipe instead of garam masala to give this vangyachi bhaji or brinjal bhaji recipe an authentic maharashtrian taste and flavor.

This authentic maharashtrian vangi bhaji (Brinjal) goes extremely well as a side dish with chapatis or jowar bhakris. This vangyachi bhaji can also be served as a side dish with dal-rice as well.

Many people make this authentic maharashtrian vangyachi bhaji for family Diwali get togethers.

Vangyachi bhaji or vangi bhaji (Brinjal) recipe below:

Vangyachi bhaji recipe

This vangyachi bhaji recipe is an authentic maharashtrian recipe which is lightly spiced, sweet and tangy dry curry made using Brinjals, spices and ground peanuts. 

Ingredients for Making vangyachi bhaji or vangi bhaji

Main ingredients: 

• 300 grams small or medium Brinjals (Vangi or egg plants)

• 1 tsp seedless tamarind soaked in 2 tbsp warm water 

• 2 tsp goda masala 

• 2 tbsp peanuts 

• 1 tbsp grated coconut

• 1 tbsp jaggery powder

• 1/4 tsp red chili powder

• few finely chopped coriander leaves 

for tempering: 

• 2 tbsp oil 

• 1/2 tsp mustard seeds 

•  a pinch of asafoetida (hing)


1.Clean the brinjals in running water thoroughly and then cut them into quarters.

2.Place the chopped brinjals in salted water for 15-20 minutes to get rid of any insects and bacterias.

3.Now warm 2 tbsp of water and to this add 1 tsp of tamarind 

4.Let the tamarind soak in this water for 20-25 minutes. 

5.Squeeze this pulp from the soaked tamarind and keep it aside. 

6.Now is the time to dry roast the peanuts on a pan. 

7.Once the peanuts cool down, You need to grind them to a powder using a grinder and keep it aside. 

8.Heat oil in a pan and add the mustard seeds to it 

9.Fry them till they crackle. 

10.Next add the asafoetida and turmeric powder 

11.Now add the clean cut brinjals and the squeezed tamarind pulp. 

12.Now give everything a nice stir and then cover the pan and let it simmer on a low flame for 4-5 minutes stir sometimes in the middle. 

13.It’s time to remove the cover and add the spices, red chili powder, goda masala, jaggery and salt to the bhaji. 

14.Now give it a nice stir and then cover the pan again with the lid and let the brinjals cook till they turn soft. 

15.Give it a check once in awhile and also give a stir. 

16.if the Bhaji starts looking too dry, then sprinkle some water to it 

17.once the brinjals are nicely cooked you should add the peanut powder and saute the bhaji for 1-2 minute. 

18.It’s now time to check the taste and see if any spices are required 

19.To top it up finally add grated coconut and coriander leaves to garnish it. 

20.Give the vagyachi bhaji a final stir. 

21.serve this amazing authentic maharashtrian vangyachi bhaji hot with chapatis, phulkas or as a side dish with dal-rice

How to make vangyachi bhaji or vangi bhaji recipe, maharashtrian vangi bhaji recipe

How to make vangyachi bhaji or vangi bhaji recipe, maharashtrian vangi bhaji recipe

Vangyachi bhaji or vangi bhaji (Brinjal)

How to make vangyachi bhaji or vangi bhaji recipe, maharashtrian vangi bhaji recipe

How to make vangyachi bhaji or vangi bhaji recipe, maharashtrian vangi bhaji recipe

How to make vangyachi bhaji or vangi bhaji recipe, maharashtrian vangi bhaji recipe
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Make your own vegetable peel facial at home

Mumbai 18 July 2016 - Vegetable Peels, Don’t throw it away Make Your Own Facial At Home. Vegetable peel facial is one of the most popular facial procedures its is due to its chemical free properties. The bark or peel contains a huge amount of active nutrients and ingredients which help in rejuvenating facial tissues and keep the skin soft and supple. Vegetable peels will make your face look youthful and supple. If you are tired of using expensive chemical peels which give temporary results and damage to your skin in the long run, then vegetable peel facial should be the solution to all your problems. With the help of this powerful treatment you will improve your skin texture all you need to do is prepare the peel facial at home with a simple and natural ingredients available at home.

Vegetables contain naturally existing AHAs which will help you in hydrating your skin, reducing wrinkles and fine lines. Peels will give you the best result for skin whitening, scrubbing and cleansing. You all know that we have different skin problems you need to choose the vegetable that will work best for your skin so you can choose the vegetable that will help you for getting the best result.

Things that are needed to make a Vegetable Peel Mask:

    Vegetable juice (Cucumber or tomato depending on your skin type)
    Rose water
    Eggs (optional)

Method Of Preparation:

Here are the step wise procedure to do the vegetable peel facial at home

First Step

You need to take half a cup of gelatin along with one cup of vegetable juice this will depends upon the type of skin you have. If you have dry skin, use cucumber. If oily skin then you can use tomatoes that should be a good option. Now combine the mixture together.

Second Step

You must Heat gelatin in a clean pan and let it stay for the next Twenty minutes. Wait till the gelatin has finally dissolved.

Third Step

Now add the mixture you had just prepared

Once you are done with these steps you need to pour the mixture in a bowl and keep the bowl in the fridge. Stir it quickly every 15 minutes. After 30  minutes, remove it from there.

Your own vegetable peel facial pack is now ready!

Read here for the Method of Application

Read these points that are mentioned below to apply the vegetable peel facial properly:

You need to take a towel and  wet it with warm water.

Remove the excess water and keep it on the face. You should be able to tolerate the temperature that will help you in opening up the pores of your skin.

You can also use rose water with cotton to wipe your face. After doing that you take some gelatin and apply it all over your face.

Apply the vegetable peel pack. It is advised to use eggs along with that. This will brightens your skin tone and gives you a cleaner look.

Keep it for 20 to 30 minutes or until it is completely dried.

Once it is dry, gently peel the mask off your skin. Now this might take a little time by doing all this step you must be patient throughout the procedure.

After doing this you can go ahead and wash your face with cold water.

If you would like to use a nice massage gel for the face, you could do that too for the next 10 to 15 minutes.

You could wash your face off with milk too.

To get rid of any blackheads you need to apply a cooling agent

Now that you are done with the vegetable peel, take any face pack that goes well with your skin and apply all over the face.

Wash it off after 15 minutes. Use cucumber slices for the eyes.

Advantages Of Vegetable Peel Facial:

Let’s have a look at vegetable peel facial benefits:

1 - Goodbye To Scars
2 - It improves the texture of your skin and makes it soft.
3 - It help Your skin to glow.
4 - You will be able to keep your skin clean at all times.
5 - Reduces Sun Damage And Tanning
6 - If you have dull skin, this one shall give you all the shine you want.
7 - Mark Free Face
8 - Deep Cleansing Benefits
9 - Anti-Acne Solution

Mentioned Vegetable that will helps your skin

1 - Cucumber 

Good News now you can make your own vegetable peel facial at home

Cucumber Peels is the Best homemade peels for the skin care. It is one of the popular vegetable to beat the body heat and cucumber is also famous for the skin care it help you to reduce dark circles,tighten your skin, close pores and even kill bacteria around the eyes cucumber pieces works great, its peel is also helpful to treat the spot on the face. This vegetable best suits normal to oily skin.

Fades Dark circles - The abundance of antioxidants and silica within cucumber have the ability to easily and safely remove the dark circles

Reduce puffy Eyes -  Cucumbers have been used as a remedy for puffy eyes since cucumber contain antioxidants that help to reduce irritation and the cold reduces puffiness.

Getting rid of Freckles - A freckle is a small spot on your skin. Most of us have freckles but for those of you who don’t want freckles, there are many natural remedies for getting rid of them. Using cucumber juice is one of the most popular methods to get rid of Freckles  Grated cucumber is used as a tonic you need to spread the grated cucumber all over the face and neck  to get rid of freckles.

Cucumber Improves complexion - The most common use of cucumber is that it improve complexion and rejuvenate your skin. When cucumber juice is mixed with few drops of lemon juice and applied as facial mask it makes your skin glow by removing scars and pigmentation.

Treat a Sunburn - if you are dealing with sunburn problems than cucumber can also help you in this. The cooling effect of cucumber is a natural and simple way to soothe your skin and speed up the healing process. Apply the cucumber slices to your skin since Research shows that cucumber can effectively block the sun when needed.

Tighten open Pores - Blend a few cucumber slices and 2 tablespoon of lemon juice into a smooth paste. Apply the pack on your face and leave for about 15 minutes. Rinse your face with cool water. It is an excellent face pack to reduce the appearance of large pores,reduce pigmentation, improve complexion and lighten acne scars.

Banish cellulite - Watery, hydrating, vitamin rich composition you must rub cucumber slices all over our bodies on the regular. External application of the phytochemicals in cucumber tighten collagen to firm the skin’s outer layer which will result in an instant reduction of the appearance of cellulite.

2 - Potato 

Good News now you can make your own vegetable peel facial at home

Potato is very useful in treating acne. It also helps to control and lessen the outburst of acne. The vitamin C present in the potato heals the acne from getting double. Potatoes plays an important role in skincare as well.Potato are rich in vitamin C which is vital for maintaining skin health. Thus, this
starchy vegetable work best for your skin.

3 - Bottle gourd

Good News now you can make your own vegetable peel facial at home

Peel out the skin of bottle gourd and rub it on your face to get instant glowing skin. By doing this remedy for once in a week that will keep your skin beautiful and fresh. Bottle gourd is a useful vegetable that can help your skin to get its glow back. By Drinking bottle gourd juice gives you a healthy glow to your skin, prevent pimples, acnes by promoting inner health. Lauki juice is good for your skin and your hair. Regularly drinking lauki juice early in the morning there are chances that you would not get premature grey hair.

4 - Bitter gourd

Good News now you can make your own vegetable peel facial at home

Bitter gourd is a super vegetable which has many such properties, which will not only give you a glowing skin, but will also cut down your cellulite before your D-day arrives. Apply the Bitter gourd juice to reduce dark spots and scars of your skin. You can prepare it by squeezing the smashed peel. Regular use of bitter gourd peels 2 or 3 times a week will help in treating scars.

5 - Lemon
Good News now you can make your own vegetable peel facial at home

Apply Lemon peel it is a natural works wonders for any skin type in treating facial hair which is very easy. It works like a bleaching agent, bleaches your skin, also help you to remove tan from face, reduces acne, pimples, and helps to treat various skin problems.

6 - Carrot
Good News now you can make your own vegetable peel facial at home

Carrot peel goes safely on any type of skin. You must remove the peel from carrot grind it in to thick paste and apply it on your wrinkle area. The same treatment also helps to get rid of the dark wrinkles color. Carrots are safe on all skin types. Using a carrot peel twice a week will remove wrinkles and
fine lines and keep your skin look younger.

7 - Sweet Potato 
Good News now you can make your own vegetable peel facial at home

Sweet Potato is one the most nutritious foods when it comes to health and beauty benefits. Sweet potato helps cure tan caused due to sun rays. Sweet Potato treat Oily Skin, Improves Skin Texture, Cures Dry & Cracked Heels,Heals Dark Eye Circles & Eye Puffiness,Prevents Premature Aging,Moisturizes your Skin, Maintains Elasticity of Skin and lots more.

8 - Banana
Good News now you can make your own vegetable peel facial at home

Green Banana is used as a skin whitener and helps to lighten your skin tone. The peel of banana improves your skin tone, improves the skin complexion. For best results use the peel of green banana. Take it out and rub it on your face and neck line regularly to get the difference.

9 - Radish
Good News now you can make your own vegetable peel facial at home

Radish has a high amount of Vitamin B6 and helps to clean out blackheads. You should rub a radish peel on the blackheads area which will softens blackheads and helps to fall off. The vitamins present in radishes can treat skin disorders. Radishes have a good water content  that helps in keeping your body well hydrated all the time which results in a healthy and well hydrated skin. It fights dry and flaky skin too.

10 - Beetroot
Good News now you can make your own vegetable peel facial at home

Beetroot juice contains a significant amount of vitamin C that helps with skin discoloration and pigmentation. Beetroot can make your skin smooth and supple because it removes the top layer of dead cells and Drinking beetroot juice can also help keep your skin hydrated.

11 - Tomato
Good News now you can make your own vegetable peel facial at home

Tomatoes are a staple in every kitchen not only tomatoes taste great but they also keep the health of your skin healthy. Tomato  is rich in antioxidant that helps in removing blemishes and spots from your skin. Mix honey with tomato juice unless you get a thick paste. You Must Apply this mixture and wash off after 15 minutes to have smooth and glowing skin.

12 - Cabbage
Good News now you can make your own vegetable peel facial at home

Leafy greens are considered great for skin. Cabbage is rich in vitamin A, B, C, K and P which keep your skin well nourished. Cabbage helps in skin tightening, reduces lines and wrinkles. Cabbage the rich amount of Vitamin C in this vegetable keeps your skin youthful and delays the aging process. as well as Vitamin A present in cabbage juice works together with Vitamin D to make your skin clear and healthy. It also avoids the destruction of skin cells due to ultraviolet rays.
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Jain Irrigation IQF Plant inaugurated by Maharashtra CM

Jain Irrigation IQF Plant inaugurated by Maharashtra CM

Jain Irrigation IQF Plant inaugurated by Maharashtra CM

Jain Irrigation IQF Plant inaugurated by Maharashtra CM

Facility to earn over Rs.100 crores in foreign exchange annually

Mumbai, 22nd June 2015:  The IQF plant of Jain Irrigation’s fruit and vegetable processing division, was inaugurated in Jalgaon by Shri Devendra Phadnavis, Hon’ble CM of Maharashtra on 20th June, 2015 in Jalgaon in the presence of a large number of dignitaries including Shri Eknathrao Khadse, State Revenue and Agriculture Minister; Shri Girish Mahajan, State Water Resource Minister and MPs A.T. Patil and Raksha Khadse.

The IQF plant incorporates both Individual Quick Frozen (IQF) and Block Quick Frozen (BQF) technologies and has 40 TPD IQF capacity and 16 TPD BQF capacity.  The IQF plant is designed to handle around 60,000 MT of fruits like mango, banana, pomegranate, papaya, jamun, strawberry, sapota, etc. annually.

The plant has all quality standard certifications like BRC, ISO 14001, OHSAS 18001, ISO 50001, Halal and Kosher.

The products from this IQF facility would be exported to USA, Europe, Japan, Australia, New Zealand, Middle East from which the company expects to earn Rs.100 crores in foreign exchange annually.
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